This musky brew is an astringent blend of Black Tea, Green Rooibos, Brown Sugar, Banana, Rose Petals, Neem Leaf, Ashwagandha Root, Pu-erh, Tulsi, and Tibetan Gogji Berries. The combination of these flavors transports you straight into a Renaissance Garden, overflowing with citrus and fruit.
Made in small batchess to ensure freshness. Each tin offers approximately serves 6-8 cups of tea.
Preparing thy tea: Use one tsp of tea leaves per cup, add one heaping tsp for the pot. Add hot water and let stand 3-5 minutes. Stir and serve immediately. Add milk and/or sugar to taste.
I pack by volume in these 2 oz tins. They are generally between 1.3-1.5 oz in weight.