This Rococo inspired brew is a blend of Black Tea kissed by caramelized Black Currants, dusted with Blue Malva Flowers, Pink Roses, and Bergamot, evoking the elegant flavor of the Rococo Era. 
Made in small batchess to ensure freshness. Each tin offers approximately serves 6-8 cups of tea.

Preparing thy tea: Use one tsp of tea leaves per cup, add one heaping tsp for the pot. Add hot water and let stand 3-5 minutes. Stir and serve immediately.

Add milk and/or sugar to taste. Ingredients: Blend of loose leaf Black Tea, Caramelized Black Currants, Rose Petals, Malva Flowers, and Bergamot.

I pack by volume in these 2 oz tins. They are generally between 1.3-1.5 oz in weight.

The "Hotel Antoinette" Tea Blend